Designed by Chef Marco Lucigniano & Sommelier Luigi Scamardella

Fine Dining Menu

Caviar & Oyster Evening (Every Friday)

Treat yourself and your loved ones to a special Caviar experience (max 6 pax) on board the CarolAnna. Moored between the lights of Villa Scalera and the moonlight cast shadow of Capo Miseno, enjoy a fine dining experience of oysters, caviar and carpaccio with your choice of prosecco or champagne.

Just a €70 euro booking fee secures your Friday night experience, then just complete the pre-order form (sent to you after your booking is confirmed) no later than 1 week before your booking. This gives Gino and Marco plenty of time to ensure we can source you the freshest possible ingredients and finest drinks.

Please find the menu and pricing below.

Contact us to book

Oyster & Caviar Evening

Caviar

Beluga 25g

It has large roe, ranging from black to grey colour,and has a soft buttery flavour. Less than 100 Beuga sturgeons are caught each year. 

180€
Osetra 25g

This medium sized caviar ranges from dark brown to light grey in colour. Many favour it for its nutty aromas and fruit like flavours.

150€
Sevruga 25g

Smallest of the true caviars and more abundent. It ranges from black to light grey and, like beulga, has a soft buttery flavour however saltier with rich, intense aromas.

150€
Bowfin 25g

Also known as Choupique, is considered another good substitue for Beluga. It has a buttery flavour again with a smooth and strong bottarga, althou smaller than Beluga.

40€
Whitefish 25g

Part of the salmon family, is small grained, crunchy, with a charecteristic natural golden colour and delicate in flavour.

40€
Capelin 25g

This small sized caviar, red or black, small and crunchy with intense flavour.

35€
Lumpfish Roe 25g

A nordic favourite, light, small, crunchy with intense flavour. Naturally black but comes in red also. 

35€
Salmon 50g

Golds, oranges and reds are the shades this caviar comes in. The eggs are larger than beluga with a distinctive flavour.

30€

Oysters

Local Oysters

Fresh from the meditteranian. 

(4 per portion)

15€

Carpaccio

Beef Carpaccio

Our own carpaccio made by michelin star chef Marco.

40€

Private Sommelier Evening with Chef Marco Menu

For that extra special moment in life, whether an anniversary, engagement or just because someone deserves it, why not book a private catered dinner moored in Miseno under the moon light.


From €500 for 2 persons.

Conact us to discuss your requirements
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